Sweet chilli sauce is a staple on any Thai table. It can be used as both a condiment as well as an addition to other recipes. I work great when served with starters such as our spicy grilled tofu recipe. Best of all it only take minutes to prepare.
Sweet Chilli Sauce Ingredients:
7 red chillies
250 ml of water
250 ml of rice wine
300 grams of sugar
Method:
Finely chop the chillies having removed the seeds. Add the chillies and the other ingrediants into a pan and simmer on a low heat for about 30 minutes. The mixture should thicken up a bit.
Once made the sauce should keep for a couple of months in the fridge. It works great as a marinade for various chicken dishes or can be added to stir fries to add some heat alongside a sweet flavour.
