This Spicy Tapenade recipe is one that is sure to please all food lovers. Liven up the classic dip with this great recipe.
Tapenade Ingredients
250 grams of pitted olives (mixed)
2 cloves of garlic
1 table spoon of capers
a handful of fresh basil
Lemon juice from 1/2 a squeezed lemon
2 table spoons of extra virgin olive oil
2 fresh chillies
Method
Wash and place all of the ingredients into a food processor. Blend until the mixture forms a rough paste. Place the paste into a bowl and serve with a splash of olive oil and lemon juice on top along with some fresh vegetable and or bread to dip.
