Everyone like eggs (well most people anyway). This recipe takes the average omelette to the next level.
Masala Omelette Ingredients:
2 Eggs
2 finger chillies (small green)
2 tomatoes
1/2 a green pepper (chopped)
1/4 of a chopped onion
a handful of chopped corriander
1 knob of butter
salt and pepper
a dash of milk
Method:
Break the eggs into a bowl and add a dash of milk and a pinch of salt and pepper. Beat for about 30 seconds with a fork or a whisk.
Heat the butter in a small frying pan and gently fry off the onions for a couple of minutes. Add the green pepper and fry for another 2 minutes.
Once the onion and pepper has softened add the chillies and tomato before pouring over the egg/milk mixture.
Stir briefly before leaving on a low to medium heat for 3 minutes.
Give the pan a shake in order to unstick the omelette from the bottom of the pan. To cook the top you can either fold the omelette in half and continue to cook or simple place under a hot grill for a couple of minutes.
