This is a very simple Indian dish that is great for cooling the mouth and stomach when eating spicy dishes. It is a yogurt based dish that is typically served along with a main course. The puffed chickpea flour balls add a bit of texture to the dish.
Ingredients
Natural yogurt (1 large tub)
A splash of milk
A couple of handfuls of Bundi (little balls made from chick pea flour, available in most Indian shops)
A pinch of red chilli powder (optional)
Seasoning
Method
Soak a couple of handfuls of bundi in hot water for about 30 seconds. Drain well. Empty the tub of yogurt into a serving bowl with a splash of milk & whisk together until the yogurt is a smooth slightly runnier consistency. Add the drained bundi & stir. Throw in a small pinch of chilli powder, season & serve chilled.
